Our Menu
We offer many appetizers on our menu. On the island of Crete , friends gather at an Estiatorio or Taverna and enjoy long evenings sharing appetizers, wine and conversation; lingering over the freshness. We invite you to sit and embrace this amicable custom while we hand make each dish to order.

REVITHIA 7
A puréed dip of garbanzo beans, garlic, tahini, lemon and olive oil

TZATZIKI 7
A chilled dip of yogurt, cucumber, mint, garlic, lemon and dill

KTIPITI 7
A spicy blend of feta cheese, olive oil and red wine vinegar; spiced with chili flakes and served with tomatoes and mixed olives

Selection of 3 Dips 15

Saganaki 9
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming Cognac ; extinguished with fresh lemon

FETA FILO 9
Feta cheese baked in filo dough with ouzo and drizzled with honey

KALITSOUNIA 9
Home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach

SPANAKOTYROPITA 9
Spinach and Greek cheeses baked in filo dough

MELITZANES YEMISTES 9
Roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese

MELITZANES ME FETA KAI BASILICO 9
Roasted baby eggplant stuffed with roasted garlic, basil and feta cheese

HORTA ME SKORTHO 9
Sautéed baby spinach, kale and chard with roasted garlic

SPANAKI ME STAFITHES KAI KOUKOUNARIA 9
Spinach sautéed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil

APPETIZERS | MEATS

MANITARIA 9
Seasonal selection of mushrooms sautéed in olive oil with fresh rosemary, thyme and pancetta

BIEFTEKIA 9
Cascade Natural beef meatballs seasoned with herbs, garlic and onion; served in a tomato sauce

ARNIE KEBAB ME KOTOPOULO 9/10
Grilled skewers of marinated chicken or lamb with fresh lemon

MELITZANES PAPOUTZAKIA 9
Roasted baby eggplant stuffed with Cascade Natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce

Rizi Kai Ospria | Rice and Legumes

DOLMATHAKIA 9
Grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki

GIGANDES 8
Giant lima beans and black beans sautéed with peppers, onions, garlic, zucchini, and kale

S PANAKORIZO 8
Fresh spinach sautéed with onion, dill, rice and lemon; topped with feta

Lahanika | Vegetables

Melitzanes Yemistes  9
Grilled eggplant stuffed with roasted zucchini, peppers, onions and garlic. Baked with feta cheese and a roasted tomato and red pepper puree.

Melitzanes Papoutzakia  9
Grilled eggplant stuffed with Cascade Natural ground beef; spiced with cinnamon, cloves and garlic. Baked with feta cheese and a roasted tomato and red pepper puree.

Melitzanes me Feta Kai Basilico  9
Grilled eggplant stuffed with garlic, basil and feta
cheese; baked and drizzled with olive oil.

Manitaria 8
Seasonal selection of mushrooms sautéed in olive oil
with fresh rosemary, thyme and pancetta.

Kolokithokeftedes 8
Zucchini cakes with fresh mint, dill and green onion;
served with an avocado yogurt sauce and fresh lime.

Lahanika Saganaki 8
Roasted peppers, fennel, carrots, tomatoes and squash
with a light touch of heat; all baked below a layer of
bechamel and Greek cheeses.

Spanaki me Stafides Kai Koukounaria 8
Spinach sautéed with onions, dill, golden raisins and
pine nuts; lightly drizzled with fresh lemon and olive
oil.

Horta me Skordo 8
Raddichio, baby spinach and chard sautéed with roasted
garlic, fresh chile and kasseri cheese; sprkinkled with
dill and fresh lemon.

Spanakotyropita 8
Spinach and Greek cheeses wrapped in filo dough and
baked until golden.

Spanaki me Portokali 8
Sautéed spinach, fresh orange and roasted garlic.

Thalassina | Seafood

KALAMARAKIA 9
Fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki

SCHARA KALAMARAKIA 9
Marinated and grilled calamari finished with fresh lemon and ground pepper

GARITHES ME SKORTHO 9
Wild tiger prawns sautéed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper

GARITHES MANITARIA 9
Wild tiger prawns sautéed with mushrooms, green onions, garlic, white wine; with kasseri cheese

GARITHES CHANIA 9
T iger prawns sautéed then baked in a spicy tomato, feta, kasseri sauce

MITHIA CHANIA 9
Prince Edward Island mussels in a spicy tomato sauce with feta and lemon

Kreatika | Meats

Soutzoukakia 9
Cascade Natural beef meatballs seasoned with fresh
herbs, garlic and onion; served iin a roasted tomoato
and red pepper purée.

Arni/Kota/Garides Kebab 9
One grilled skewer of either marinated lamb, chicken
or prawns. Served with a nightly pairing.

Arni Fricase 8
Leg of lamb braised in a lemon sauce with fresh herbs
and romaine greens.

Salates | Salads
All of our salads are dressed to order with salt, pepper, olive oil, oregano, garlic, and balsamic vinegar unless otherwise noted. Please inform your server if you would like feta or kasseri cheese on your salad.

SALADS EXOCHIKI SALATA 10
Roma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oil

KRITIKIA SALATA 11
Tender mixed greens with tomatoes, English cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette

MINOAN SALATA 13
Green, red leaf & romaine lettuce, spinach, wild greens, tomatoes, mushrooms, peppers, broccolini, celery root, asparagus, zucchini, onions, cauliflower, beets, avocado, radicchio, and frisée

LAHANO SALATA 10
Thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing

SPANAKI SALATA 10
Baby spinach, red onion, orange zest, olives and kasseri cubes dressed in a balsamic-honey vinaigrette

PANTZARIA SALATA 9
Fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint

Add Chicken 5
Add Shrimp 6

Kyria Piata | Entrees

Makaronia | Pasta

MAKARONIA ME SKORTHO 12
Spaghetti with garlic and olive oil tossed with mixed Greek cheeses

MAKARONIA ME LAHANIKA 13
Diced eggplant, wild mushrooms, peppers, olives , capers and garlic sautéed in olive oil with fresh basil, herbs, spinach and kale; served over spaghetti

MANITARIA ME SKORTHO 14
Seasonal wild mushrooms sautéed with pancetta, garlic, onion and fresh herbs; served over orzo pasta

MAKARONIA ME KIMA 14
Cascade Natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti

MAKARONIA ME SOUTZOUKAKIA 15
Cascade Natural Beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over spaghetti and topped with feta cheese

ARNI KOKKINISTO 15
Marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta

MAKARONIA ME GARITHES CHANIA 16
Wild Tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti

ENTREES

Nightly Features - market price
Your server will provide you with the details and
pairings for this evening’s featured entrees. We take
pride in preparing all of our dishes fresh and from
scratch each day. The availability of some of these
items may vary according to season, selection and
quality.We are happy to prepare your meal vegan, vegetarian
or gluten-free whenever possible. Ask your server
for recommendations.

KOUNELI STIFATHO 18
Braised rabbit hind quarter (ask server for details)

MOSCHARI 18
Braised short ribs with sautéed seasonal vegetables and roasted potatoes

TOUP SARA 19
Prince Edward Island mussels, sea scallops, clams, line caught seasonal fish served in aromatic broth

KOTOPOULO 16
Grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sautéed seasonal vegetables and orzo

ARNI ME FILO 18
Braised leg of lamb in a roasted tomato and red pepper purée, baked inside filo dough with a blend of Greek cheeses; served with seasonal vegetables

Sweets

Baklava  8
A Classic Greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.

Ahkladi Pose  8
Pear poached in white wine topped with fresh whipped cream and melted chocolate.