We are also available for private parties.
We also have a full bar.

Orektika: Appetizers
Tyri Me Mezethes: Cheeses and Spreads

Psomi me Elies 3
Additional bread served with olive oli and tapenade.

Elies  5
A succulent bowl of mixed olives with fresh tomato and fresh oregano.

Revithia  6
A pureed dip of garbanzo beans, garlic, tahini, lemon, and olive oil.

Tzatziki  6
Yogurt blended with cucumber, mint, garlic, and dill.

Ktipiti  6
A blend of feta cheese, olive oil and red wine,vinegar; spiced with fresh chile.

Feta Oreteko 5
Feta cheese slices with fresh oregano, tomatoes and olive oil.

Saganaki  9
Kefalograviera cheese dredged in flour, lightly pan-fried in olive oil. Served flaming and extinguished at your table with fresh lemon.

Feta Filo  9
Feta cheese baked in filo dough with ouzo and drizzled with honey.

Kalitsounia  8
Spanaki - Homemade filo stuffed with spinach and Greek cheeses; pan-fried to order.

Tyri  8
Homemade filo stuffed with Greek cheeses and mint, drizzled with honey; pan-fried to order.

Rizi Kai Ospria: Rice and Legumes

Dolmathakia 8
Grape leaves stuffed with rice, dill, mint, scallions, pine nuts, and golden raisins; served with tzatziki.

Gigantes  8
Scarlet runner beans and giant lime beans sauteed with peppers, zucchini, tomatoes and garlic. Spiced with fresh chile pepper and topped with feta.

Spanakorizo  8
Fresh spinach sautéed with onion, dill, and a combination of three rices, lemon zest and fresh lemon.

Fasolia Kai Rizi  8
Scarlet runner beans and black beans sauteed with a combination of three rices, green olives, peppers, onions, garlic and fresh mint.

Rizi me Stafides Kai Koukounaria 8
Brown rice sauteed with golden raisins and pine nuts; sprinkled with dill and fresh lemon.

Revitha me Horta Kai Rizi  8
Fresh radicchio, spinach and chard sautéed with a combination of three rices, scarlet runner beans, garbanzo beans and gigande beans; accented by dill, lemon zest and fresh lemon.

Lahanika: Vegetables

Melitzanes Yemistes  9
Grilled eggplant stuffed with roasted zucchini, peppers, onions and garlic. Baked with feta cheese and a roasted tomato and red pepper puree.

Melitzanes Papoutzakia  9
Grilled eggplant stuffed with Cascade Natural ground beef; spiced with cinnamon, cloves and garlic. Baked with feta cheese and a roasted tomato and red pepper puree.

Melitzanes me Feta Kai Basilico  9
Grilled eggplant stuffed with garlic, basil and feta
cheese; baked and drizzled with olive oil.

Manitaria 8
Seasonal selection of mushrooms sautéed in olive oil
with fresh rosemary, thyme and pancetta.

Kolokithokeftedes 8
Zucchini cakes with fresh mint, dill and green onion;
served with an avocado yogurt sauce and fresh lime.

Lahanika Saganaki 8
Roasted peppers, fennel, carrots, tomatoes and squash
with a light touch of heat; all baked below a layer of
bechamel and Greek cheeses.

Spanaki me Stafides Kai Koukounaria 8
Spinach sautéed with onions, dill, golden raisins and
pine nuts; lightly drizzled with fresh lemon and olive
oil.

Horta me Skordo 8
Raddichio, baby spinach and chard sautéed with roasted
garlic, fresh chile and kasseri cheese; sprkinkled with
dill and fresh lemon.

Spanakotyropita 8
Spinach and Greek cheeses wrapped in filo dough and
baked until golden.

Spanaki me Portokali 8
Sautéed spinach, fresh orange and roasted garlic.

Sweets

Baklava  8
A Classic Greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.

Ahkladi Pose  8
Pear poached in white wine topped with fresh whipped cream and melted chocolate.

Yiaorti  8
Thick greek-style yogurt served chilled with honey and candied fruit .

Mousse  8
Inquire with your server for a description of this evening's mousse.

Thalassina: Seafood

Kalamarakia 9
Fresh calamari dusted in flour, pan-fried to order.

Kalamarakia Schara 9
Grilled, marinated calamari; served in fresh lemon
juice and olive oil; seasoned with ground pepper.

Mithia Chania 9
Fresh mussels; prepared daily and given description by
your server.

Garides Me Skordo 9
Tiger prawns sautéed with olive oil, garlic and lemon.
Cream sherry and light cayenne add the finishing
touches.

Garides Me Manitaria 9
Tiger prawns sautéed with mushrooms, green onions,
garlic, white wine; crowned with a pinch of kasseri
cheese.

Garides Mayromatika 9
Tiger prawns sautéed with black eyed peas, green
onions, parsley, marjoram and celery leaves; garnished
with lemon zest and fresh lemon.

Garides Chania 9
Tiger prawns baked in a roasted tomoato and red pepper
purée with feta cheese.

Kreatika: Meats

Soutzoukakia 9
Cascade Natural beef meatballs seasoned with fresh
herbs, garlic and onion; served iin a roasted tomoato
and red pepper purée.

Arni/Kota/Garides Kebab 9
One grilled skewer of either marinated lamb, chicken
or prawns. Served with a nightly pairing.

Arni Fricase 8
Leg of lamb braised in a lemon sauce with fresh herbs
and romaine greens.

Salates: Salads
All of our are dressed to order woth salt, pepper,olive oil, oregano, garlic, and balsamic vinegar unless otherwise noted. Please inform your server if you would like feta or kasseri cheese on your salad.

Exochiki 6/10
Roma tomatoes, cucumber, onion, capers, peppers,
olives and feta cheese.

Kritikia Salata 6/10
Tender mixed greens with tomatoes, english cucumber,
peppers, mushrooms, avocado, onions and currants;
dressed in a honey balsamic vinaigrette.

Minoan Salata 6/10
Green, red leaf and romaine lettuce, spinach, wild
greens, tomatoes, mushrooms, peppers, broccolini,
celery root, asparagus, zucchini, onions, cauliflower,
beets and avocado.

Lahano Salata 6/10
Thinly sliced cabbage, shaved fennel and toasted
almonds; tossed with olive oil, fresh lemon juice and
smoked paprika.

Spanaki Salata 6/10
Baby spinach, roasted garlic, avocado, cucumber,
tomatoes and onion; sprinkled with toasted pine nuts.

Selino Salata 6/10
Shaved celery root, green apple, pistachios and chives
in a spicy lemon vinaigrette.

Marathi Salata 6/10
Raddichio, arugula, frisee, shaved celery root, yellow
carrots and fresh garlic; tossed in a fresh lemon
vinaigrette.

Pantzaria Salata 6/10
Mixed roasted beets with greens, dressed with olive
oil, red wine vinegar, garlic and oregano.

Nostimi Salata 6/10
Red cabbage, turnips, yellow beets and pistachios;
lightly drizzled with olive oil and fresh lemon juice.

Kyria Piata: Entrees

Makaronia: Pasta

Makaronia me Skordo  12
Spaghetti tossed with garlic, basil and olive oil;
topped with myzithra cheese.

Makaronia me Lahanika  12
Diced eggplant, seasonal mushrooms, peppers, squash,
spinach, kale, olives, capers and garlic sautéed in
olive oil; finished with fresh herbs and served over
spaghetti.

Manitaria me Kima   12
Cascade Natural ground beef simmered with peppers,
onions,tomatoes, zucchini and garlic. Lightly spiced
with cinnamon, cloves and nutmeg; served over
spaghetti.

Makaronia me Mirsini  12
Cascade Natural ground beef, seasonal mushrooms,
onions, yellow carrots, fresh tomatoes, nutmeg,
cinnamon and balsamic vinegar; served over rigatoni
pasta.

Makaronia me Koukounaria  12
Pine nuts, walnuts and dill with roasted garlic and
olive oil; served over spaghetti.

Manitaria me Skorda 12
Seasonal mushrooms sautéed with pancetta, garlic,
onion and fresh basil; served over orzo pasta.

Arni Kokkinisto 12
Marinated leg of lamb slowly braised in red wine with
fresh tomatoes, onion, garlic, rosemary and thyme;
served over orzo pasta.

Makaronia Soutzoukakia 12
Cascade Natural beef meatballs seasoned with fresh
herbs, garlic and onion in a roasted tomato and
pepper purée; served over spaghetti and topped with
feta cheese.

Nightly Features - market price
Your server will provide you with the details and
pairings for this evening’s featured entrees. We take
pride in preparing all of our dishes fresh and from
scratch each day. The availability of some of these
items may vary according to season, selection and
quality.We are happy to prepare your meal vegan, vegetarian
or gluten-free whenever possible. Ask your server
for recommendations.

Kouneli
Rabbit hind quarter, braised in a red and white wine
roasted tomato purée with roasted garlic, carrots,
onions and fennel; served with a nightly pairing.

Moschari
Braised boneless beef short rib, cooked in a white and
red wine roasted tomato and vegetable purée; seasoned
with fresh herbs and served with a nightly pairing.

Tou Psara
Prince Edward Island mussels, tiger prawns, clams,
line caught seasonal fish and sea scallops served in
an aromatic broth.

Kotopoulo
Marinated, grilled breast of chicken; seasoned with
fresh herbs and lemon juice; served with sauteéd
seasonal vegetables and orzo pasta.

Psaria
Fresh seasonal fish served with a nightly pairing.

Arni Krasato
Braised lamb shank served with a nightly pairing.

Moussaka
Layers of grilled eggplant, garlic, yellow squash
and zucchini with braised lamb and braised beef;
baked beneath a layer of bechamel and feta; served in
a roasted red pepper and tomato purée.

Arni me Filo
Braised leg of lamb in a roasted tomato and red pepper
purée; baked inside filo dough with a blend of Greek
cheeses.