We are also available for private parties.

Appetizers

Elies Diaphores  6
A succulent bowl of mixed olives with fresh tomato.

Feta Oreteko  6
Feta cheese slices with fresh oregano, tomatoes and olive oil

Revithia  6
A pureed blend of garbanzo beans, garlic, tahini, lemon, and olive oil.

Tzatziki  6
A chilled dip of yogurt, cucumber, mint, garlic, lemon and dill.

Skordalia  6
A dip of pureed potatoes, walnuts, garlic and olive oil.

Ktipiti  6
A spicy blend of feta cheese, olive oil and red wine,vinegar; spiced with chili flakes and served with
tomatoes and mixed olives

Dolmathakia 9
Grape leaves stuffed with rice, dill, mint, scallions, pine nuts, and golden raisins; served with tzatziki.

Gigantes  8
“Giant” beans, roasted peppers, onions and garlic; spiced with red chili and topped with feta cheese

Spanakorizo  8
Fresh spinach sautéed with onion, dill, rice and lemon; topped with feta

Spanaki me Stafithes Kai Koukounaria  8
Spinach sautéed with onions, golden raisins and pine nuts; finished with lemon and olive

Revitha me Horta Kai Rizi  8
Fresh spinach and chard sautéed with Arborio rice, garbonzo beans and gigante beans, finished with dill and lemon

Horta me Skortho  9
Sautéed baby spinach, kale and chard with roasted garlic, chile and kessari cheese

Spankotyropita  9
Spinach and Greek cheese baked in filo dough

Pantzaria Salata  9
Fresh red and gold beets with greens; dressed in olive oil, red wine vinegar, garlic and oregano; served with skordalia

Saganaki  9
Kefalograviera cheese dredged in flour pan-fried in olive oil and served in flaming Cognac; extinguished with fresh lemon

Feta Filo  9
Feta cheese baked in filo dough with ouzo and drizzled with honey

Melitzanes Yemistes  9
Roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese

Melitzanes Papoutzakia  9
Roasted baby eggplant stuffed with Painted Hills ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce

Melitzanes me Feta Kai Basilico  9
Roasted baby eggplant stuffed with roasted garlic, basil and feta cheese

Kalamarakia  10
Fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki

Schara Kalamarakia  9
Marinated and grilled calamari finished with fresh lemon and ground pepper

Garithes Saganaki  9
Tiger prawns sautéed with red, green and yellow peppers, tomatoes, basil and feta cheese

Garithes me Skortho  9
Tiger prawns sautéed with olive oil, garlic and lemon; finished with sherry and light cayenne chili

Garithes me Rizi  9
Tiger prawns sautéed with roasted peppers, garlic, tomatoes and Arborio rice

Garithes me Paprkika  9
Tiger prawns sautéed with roasted garlic in a smoked paprika cognac sauce

Garithes Chania  9
Tiger prawns sautéed then baked in a spicy
tomato feta melt tomato sauce.

Mithia Chania  9
Prince Edward Island mussels in a spicy tomato sauce with feta and lemon

Kalitsounia  9
Homemade filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach cooked in olive oil

Bieftekia  9
Painted Hills beef meatballs seasoned with herbs, garlic and onion; served in a tomato sauce

Arnie Kebab me Kotopoulo  9
Grilled skewers of marinated lamb or chicken and with fresh lemon

Sweets

Baklava  8
A Classic Greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.

Ahkladi Pose  8
Pear poached in white wine topped with fresh whipped cream and melted chocolate.

Yiaorti  8
Thick greek-style yogurt served chilled with honey and candied fruit .

Mousse  8
Inquire with your server for a description of this evening's mousse.

Salads

Maroulosalata  9
Romaine hearts, endive, diced prppers, scallions, and dill; dressed in a lemon vinaigrette.

Ekochiki Salata  10
Roma tomatoes, cucumber, onion, capers, peppers, olives and feta.

Kritikia Salata  11
Tender mixed greens with tomatoes, English cucumber, peppers, mushrooms, avocado, onions and currants; finished with a honey balsamic

Minoan Salata  13
Green, red leaf and romaine lettuce, spinach, tomatoes, cucumbers, mushrooms, radish, zucchini, cauliflower, beets, onions, asparagus, peppers broccolini and avocado.

Lahano Salata  8
Thinly sliced cabbage and shaved fennel, toasted almonds and lemon paprika dressing

Spanaki Salata  10
Baby spinach, red onion, orange zest, olives and kessari cubes dressed in a balsamic-honey vinaigrette

Prassi Salata  12
Seasonal mixed wild greens, onions, orange and dill in a lemon vinaigrette, topped with baked kessari cheese

Selino Salata  8
Shaved celery root, green apple, pistachios and chives in a spicy lemon vinaigrette

Add chicken, calamari or shrimp 6

Entrees

Kouneli Stifatho 16
Please ask your server about today’s special rabbit

Moschari  16
Braised Painted hills top sirloin served in a white wine tomato reduction with fresh basil; served with sautéed seasonal vegetables and roasted potatoes

Arni Kapama  16
Leg of lamb slowly simmered in tomato sauce with onions, garlic, fresh rosemary; served over ziti pasta and topped with Greek cheeses

Pasta Entrees

Linguini  12
Linguini tossed with walnuts, pine nuts, garlic, and fresh dill.

Makaronia me skortho  11
Spaghetti tossed with garlic in olive oil

Makaronia me Lahnika  13
Diced eggplant, wild mushrooms, peppers, olives , capers and garlic sautéed in olive oil with fresh basil and spinach

Manitaria me Skortho  13
Seasonal wild mushrooms sautéed with pancetta, garlic, onion and fresh herbs; served over orzo pasta

Makaronia me Kima  13
Painted Hills ground beef simmered with peppers,
onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes served over spaghetti

Makaronia Me Soutzoukakia  15
Our famous marinated meatballs served with spaghetti and tomato sauce.

Kota me Horta  18
Grilled chicken breast with sautéed seasonal
greens, garbanzo beans, lima beans and rice

Fettuccini me Solomo  15
Wild line caught salmon in a nutmeg, cognac
and tomato cream sauce

Zita me Mithia Chania  15
Prince Edward island mussels baked in a tomato
cream sauce with onions, garlic, fresh lemon
juice and chili peppers; served over ziti pasta

Midia me Rizi  16
Prince Edward Island Mussels baked in a saffron
fennel broth with Arborio rice and kessari cheese

Garithes me Manestra  16
Tiger prawns sautéed with peppers, zucchini,
and wild mushrooms served on orzo over tomato
sauce

Tou Psara  16
Prince Edward Island mussels, tiger prawns, wild
salmon, calamari and sea scallops in a fennel
saffron sauce; served over Arborio rice

Ziti me Garithes Chania  16
Tiger prawns baked in tomato sauce with onions,
garlic, fresh lemon juice and chili pepper; served
on zita pasta