Menu
Happy Hour
Our Menu
Wednesday - Friday & Sunday: 5pm - 6pm
Your choice of one, served with pita and veggies
Revithia | Hummus
Tzatziki | Greek Yoghurt
Ktipiti | Whipped feta + $2
Grape leaves stuffed with Arborio rice & fresh herbs.
Your choice of Horiatiki or Lahano
Flamed Kefalograviera
Cascade Natural ground beef meatballs.
Make meatball makaronia + $5
Feta wrapped in filo, ouzo & honey
Feta, capers, garlic, fresh tomatoes steamed inside a butter fennel & tomato broth .
Mixed olives, Greek cheese with grilled pita
Mixed Mushrooms sauteed with garlic, sage & light lemon juice
Dinner
CHEESES & SPREADS
Flamed Kefalograviera cheese, finished with fresh squeezed lemon juice
House-made fresh mint feta & light ouzo filling wrapped in filo dough, finished with toasted sesame seeds and honey
One of each dip, served with pita & vegetables
Your choice of one, served with pita & vegetables:
Revithia | Hummus
Tzatziki | Greek Yoghurt
Ktipiti | Whipped roasted red bell pepper & feta spread
Garlic potato spread, roasted beets, extra virgin olive oil, toasted almonds, open-fire grilled pita
MEZEDES Vegetables
Grape leaves stuffed with Arborio rice & fresh herbs. Served with Tzatziki
Spinach sautéed with raisins, almonds, garlic, sweet onion, fresh squeezed lemon & olive oil
Organic baby spinach, sweet onion, garlic, fresh dill & feta filling wrapped in filo dough
Yamhill mushrooms sautéed with fresh herbs, extra virgin olive oil, smoked paprika, light baby spinach
Choice to add rice + $5
Stuffed eggplantwith chef's choice roasted vegetables, garlic, fresh tomatoes, herbs, kefalograviera & feta
MEZEDES Meats & Seafood
Roasted eggplant, stuffed with lightly spiced Cascade Natural ground beef and Kefalograviera cheese
Cascade Natural ground beef meatballs seasoned with fresh herbs, garlic and onions in a roasted tomato and pepper puree
Grilled calamari with lemon, olive oil & roasted garlic
Feta, capers, garlic, fresh tomatoes steamed inside a butter fennel & tomato broth
Sauteed wild prawns in white wine-butter, fresh plum tomatoes, feta & fresh lemon juice
Wild prawns sauteed in olive oil, onion, garlic, lemon & Sherry
SALADS
Tomatoes, mixed peppers, onions, kalamata olives, cucumbers, fresh feta & house vinaigrette
Roasted beets, greens & white balsamic vinaigrette
Cabbage, fennel, almonds, paprika & citrus vinaigrette
Organic mixed greens, currants, cucumbers, tomatoes & honey balsamic vinaigrette
PASTA ENTREES
Wild prawns, mediterranean mussels, clams, fish fumet ouzo caper creme, spaghetti
Mushrooms sautéed in olive oil with garlic, feta, kefalograviera cheese & fresh herbs over orzo pasta
Greek meatballs, fresh herbs & marinara. Served over your choice of Crete Rissotto or Spaghetti topped with feta cheese.
Wild prawns served with fusilli pasta, spinach, zucchini, fresh herbs & light tomato feta sauce
Spiced Cascade Natural ground beef with light marinara over spaghetti
Braised lamb with fresh herbs, marinated in red wine & fresh tomato sauce. Served over orzo pasta
Spaghetti pasta with extra virgin olive oil, kalamata olives, capers, feta, mizithra cheese, basil & light baby spinach
SPECIALTIES
Grilled lamb over vegetables, rice or potatoes
* Please allow 15-20 minutes preparation*
Rabbit, Market Price, upon availability
Market Price, ask server
Clams, mussels, prawns & calamari over rice in a light browned butter vegetable broth
Traditional eggplant casserole
*Please allow 15-20 minutes for preparation*
Traditional eggplant casserole
Braised Kokonisto style lamb layered with
Greek cheeses; wrapped in filo dough & baked to perfection!
*Please allow 15-20 minutes for preparation*
Desserts
DESSERTS
Wine
