Menu
Happy Hour
Our Menu
Wednesday - Friday & Sunday: 5pm - 6pm
Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece. Eleni recommends one shot before your meal. YAMAS!
Your choice of one, served with pita and veggies
Revithia | Hummus
Tzatziki | Greek Yoghurt
Ktipiti | Whipped feta + $2
Grape leaves stuffed with Arborio rice & fresh herbs.
Your choice of Horiatiki or Lahano
Cognac Flamed Kefalograviera
Cascade Natural ground beef meatballs.
Make meatball makaronia + $5
Feta wrapped in filo, ouzo & honey
Feta, capers, garlic, & fresh tomatoes steamed inside a spicy broth.
Mixed olives, Greek cheese with grilled pita
Mixed Mushrooms sauteed with garlic, sage & light lemon juice
Dinner
CHEESES & SPREADS
Flamed Kefalograviera finished with fresh squeezed lemon juice
Feta wrapped in filo, light ouzo, black sesame seeds and honey
One of each dip, served with pita & vegetables
Your choice of one, served with pita & vegetables:
Revithia | Hummus
Tzatziki | Greek Yoghurt
Ktipiti | Whipped feta + $2
Mixed olives, Greek cheese with grilled pita
MEZEDES Vegetables
Grape leaves stuffed with Arborio rice & fresh herbs. Served with Tzatziki
Spinach sautéed with golden raisins & pine nuts, fresh lemon & olive oil
Mixed kale sautéed with garlic & light lemon juice
Mixed mushrooms sautéed with garlic, sage & light spinach
Choice to add rice + $4
Rose garlic, fresh tomatoes, herbs stuffed in eggplant, feta & saganaki cheese
MEZEDES Meats
Roasted eggplant, stuffed with lightly spiced Cascade Natural ground beef and Kefalograviera cheese
Cascade Natural ground beef meatballs seasoned with fresh herbs, garlic and onions in a roasted tomato and pepper puree
Grilled calamari with lemon, olive oil & roasted garlic
Feta, capers, garlic, fresh tomatoes steamed inside a butter fennel & tomato broth
Fresh lemon squeezed, sauteed wild prawns, white wine-butter, fresh plum tomatoes & feta
Wild prawns, olive oil, garlic, lemon & Sherry
SALADS
Tomatoes, mixed peppers, onions, cucumbers, Greek feta & house vinaigrette
Roasted beets, greens & white balsamic vinaigrette
Cabbage, fennel, mixed nuts & paprika
Organic mixed greens, organic romaine, currants, cucumbers, tomatoes & honey balsamic vinaigrette
PASTA ENTREES
Spaghetti pasta with mussels & clams, spinach, mixed onions, capers & feta sauce
Mushrooms sautéed in olive oil with garlic, kefalograviera cheese & fresh herbs over orzo pasta
Greek meatballs, fresh herbs & marinara. Served over your choice of Crete Rissotto or Spaghetti topped with feta cheese.
Wild prawns served with fusilli pasta, spinach, zucchini, fresh herbs & feta cheese.
Spiced Cascade Natural ground beef with fresh marinara over spaghetti
Braised lamb with fresh herbs, marinated in red wine & fresh tomatoes. Served over orzo pasta
Spaghetti pasta with olives, capers, feta, mizithra & basil
SPECIALTIES
Grilled lamb over vegetables, rice or potatoes
* Please allow 15-20 minutes preparation*
Rabbit, Market Price, upon availability
Market Price, ask server
Clams, mussels, prawns & calamari over rice in a light spicy broth
Traditional eggplant casserole
*Please allow 15-20 minutes for preparation*
Traditional eggplant casserole
Braised Kokonisto style lamb layered with
Greek cheeses; wrapped in filo dough & baked to perfection!
*Please allow 15-20 minutes for preparation*
